It’s too early in the morning to be awake while on holiday, and we’re taxiing through thick fog on the enormous runway of Singapore’s Changi Airport, having survived our first night sleeping rough in an airport. In a perfect world, the ‘rest area’ we chose to inhabit would have been more like a rest area and less like a thoroughfare; the air-con would have been a shade warmer than the ‘Arctic Blast’ setting it was switched to, and the dulcet tones of Christmas carols on repeat would have definitely been turned down a notch. But beggars can’t be choosers.
After leaving Auckland at 11.30am on Tuesday with Harriet, Pete (the infamous Barney) Erin, Emily, Chris, Caroline, Graeme, Anthony and Gab, we’re now on the second leg of the journey to Bangkok. We’re sans a few of the original crew who are on later flights, but have welcomed Renee into the fold off her flight from Perth and will soon be rendezvousing with George and Joan, Hanna, Kate and Christie, and then Tim in a couple of days’ time.
We’re mere hours into a two-month adventure, but I’m afraid there’s already been a casualty: the lovely blue polystyrene ball-filled travel pillow I carried all the way back from Germany three years ago has been left onboard the Jetstar flight we got off last night. I generally pride myself on not losing things, but after suffering serious cabin fever on the ten-and-a-half-hour flight, we were so desperate to escape the confines of the plane, that a travel pillow just wasn’t a priority at the time. Alas, the pillow has since been replaced by a shiny new red one, and it serves as a valuable lesson on personal belongings for the weeks ahead.
We make the right decision to head straight to the outdoor pool and Jacuzzi at the airport to meet up with my cousin Sarah and her man Mark who are en route to Paris. It’s an excellent venue for a reunion, a cold beer (much more palatable than the warm Heineken purchased for an extortionate price on Jetstar), a refreshing dip and a shower. Sarah and Mark gloat about the Thai green curry, fish and blackbean sauce and white chocolate cheesecake they were served on their Singapore Airlines flight from Christchurch, while we complain about the lack of meals available for purchase on our very budget flight. We also bemoan the lack of a single sick-bag onboard the aircraft when the contents of Harriet’s stomach decided they wanted to re-enter the land of the living – according to Erin, the airhostess looked at her incredulously, as if this was a totally outrageous request. Sarah helpfully adds at this point that “Singapore Airlines even dished out free toothbrush sets” – to which Emily replies, “The only thing Jetstar dished out was dirty glares and terrible customer service.”
After bidding adieu to Sarah and Mark, we pile into a maxi-taxi and head into central Singapore, and make our way to the Newton Circus Hawker Centre – an outdoor food court with dozens of stalls offering everything from satay sticks to stingray. The stall-holders all try to lure us in – with varying tactics and levels of success. One pulls a live crab out of a tank and chases us around the seating area waving it in the air, but we make a run for it and settle in at a table by a man who promises “very good price for you.”
Well fed and watered, we venture onto the MRT (subway) under the direction of Barney, and find out way to Merlion Plaza, where we’re greeted by the magical lights of the Fullerton Hotel on the Singapore River. We take obligatory photos of the Merlion statue shooting water from its mouth into Marina Bay below, and happen upon a rehearsal for New Year’s Eve in Singapore, which includes the countdown, a booming “Happy New Year!”, and a brief light show on the water. We dash back to the MRT for the last train back to the airport, and we all jump on board just as the doors are closing. All of us, except Harriet, that is. Upon realising this is the last train and that she has no phone on her, she throws herself through the nearly-closed doors and claws her way through the first set of doors on the platform, while we desperately try to stop the train’s doors from closing. Harriet displays incredible Amazonian-woman strength – the kind Emily likens to that of a mother who summons the adrenalin and power to lift a burning car off her child – and makes it on board in one piece, narrowly avoiding what could have been the first missing persons report we commission on this trip.
Safely back at the airport, thoroughly worn out but very satisfied, we set up camp for the night and I’m reminded of a card my friend Anna gave me when I graduated; it said, "Life should not be a journey to the grave, with the intention of arriving safely in an attractive and well-preserved body, but rather, to skid in sideways with champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out, and screaming, 'Woohoo! What a ride!'"
The landing gear is down, and all electronic devices must now be switched off. We’re about to navigate Bangkok’s rail system and head into the city for some street food for lunch, before our final leg of this part of the journey – a flight to the party island of Koh Samui. What a ride, indeed.
Now, did anybody bring the champagne and strawberries?
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